All you need is 1 package of Lemon Jell-O, Firefly Vodka, and 10 lemons. Make the Jell-O normally, replacing the 1 cup of cold water with the vodka.
For the lemon shells, simply halve the lemons, remove everything inside, and place them tightly into a cake pan. Then fill them with the Jell-O and refrigerate for at least 4 hours before slicing. Use a very sharp knife.
Cook's Note: do not let these sit for more than 36 hours or so, or the lemon peels will cause the shots to become extremely lemon-y.
Enjoy!
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